Almeida, Juliana; Asís, Ramón; Molineri, Virginia Noel; Sestar, Ivan; Lira, Bruno Silvestre; Carrari, Fernando; Peres, Lázaro Eustáquio Pereira; Rossi, Magdalena 
Source: Phytochemistry. Unidades: IB, ESALQ
Subjects: TOMATE, CLOROFILA, METABOLISMO
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ALMEIDA, Juliana et al. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, v. 111, n. 72-83, 2015Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0031942214004907. Acesso em: 11 maio 2024.APA
Almeida, J., Asís, R., Molineri, V. N., Sestar, I., Lira, B. S., Carrari, F., et al. (2015). Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, 111( 72-83). doi:10.1016/j.phytochem.2014.11.007NLM
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2024 maio 11 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907Vancouver
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2024 maio 11 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907
